About Jennifer King

Jennifer is a Certified Acumatica Marketing Specialist and a published author with a background in research and SEO. She currently supports the content and design of the SimplyFood software website, social media, and blogs.

Is HACCP a voluntary process?

By |2022-08-11T21:16:13+00:00August 5th, 2022|Production|

Is HACCP a voluntary process? In the United States, the Food and Drug Administration requires juice, seafood, and meat and poultry companies to utilize an HACCP plan. While adhering to the HACCP process is not mandatory for all food businesses, following the HACCP [...]

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What is a Cold Storage Warehouse?

By |2022-06-17T16:27:15+00:00June 15th, 2022|Production|

What is a cold storage warehouse? Cold storage is used to keep food at an optimum temperature to slow decay or spoilage. While some sources differentiate cold storage warehouses from frozen storage warehouses, the term “cold storage warehouse” is often used broadly to refer [...]

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Who are the primary users of ERP systems?

By |2022-05-09T23:39:50+00:00May 9th, 2022|Leadership|

Enterprise resource planning or ERP is used by companies who want to manage important business activities in one streamlined interface or system. ERP systems can be installed locally (on a hard drive or server) or, ERP systems can be built in the cloud. Why [...]

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Attract and Retain Employees in a Post-Pandemic World

By |2022-02-09T23:44:19+00:00October 7th, 2021|Leadership|

At the height of the Covid-19 pandemic, food processors struggled to maintain safety as well as staff. Depending on existing distribution channels, many food companies were faced with one of two choices: (1) reduce or halt production due to lower demand (i.e., restaurants), or (2) [...]

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